Lemon Curd Recipe

Ingredients

-       ¼ cup of lemon juice

-       ½ tbsp of grated lemon zest

-       1/8 cup of unsalted butter

-       ¼ cup of sugar

-       1 egg

Directions

1.    Combine all the ingredients in a medium saucepan.

2.    Cook over medium-low heat and stir.

3.    Remove from the heat when it thickens.

4.    Transfer into a bowl and let it cool before using it.