Sunday, June 19, 2016

Chicken with Orange and Soy Glaze



Serves: 2
Preparation and chilling time: 40 minutes
Cooking time: 30 minutes

Ingredients

-       500 gm chicken cubes
-       4 tbsp dark soy sauce
-       3 tbsp muscovado sugar
-       2 finely chopped garlic cloves
-       2 tbsp white vinegar
-       100 ml freshly squeezed orange juice
-       Black pepper

Directions

1.    Place the chicken in large shallow dish.
2.    Mix together the soy sauce, sugar, vinegar, orange juice and pepper in a small mixing bowl.
3.    Pour the mixture over the chicken and cover.
4.    Let it chill for about 30 minutes.
5.    Transfer the chicken into a shallow ovenproof dish and bake in a preheated oven, 180C for about 30 minutes until it is cooked through.
6.    Transfer to a serving plate and spoon over with the cooking juice
7.    Serve with fried rice (check the recipe of fried rice) or steamed rice (check therecipe for steamed rice) and vegetables.



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